You are viewing a single comment's thread from:RE: I need to make some MayoView the full contextrichq11 (72)in #food • 8 years ago Instead of hot pickled peppers to spice it up, you might consider a dab (I recommend small) of Wasabi.
I often do use hot pepper sauces, usually Cholula's. The pickled peppers would have worked but they were too watery when blended. The Red Bird Jamaican hot pepper powder I used today was just right though, really enjoyed it on my salad.