You are viewing a single comment's thread from:RE: Stuffed Buns With Pork and OnionView the full contextrichman (70)in #food • 8 years ago Winter is the time for dumplings, that's for sure :D Thanks for sharing!
yes. though winter is very cold,it is very warm in the room ,because there are heating installations in north of China.so it is benefit for fermentation.thank you for your comments.