Hot soup recipey...

Hot and sued prawn soup: Ingredients: - 22 grams of

granulated paste - 2 tablespoons of lemon pepper - red chilli kiichi 2-rosun kiichi 2 kwa -thai ghee kiichi 1 inch -fish sauce 2 tablespoons -

sugar 1 tablespoon -fish stock 5 cups -Good curry 3

tablespoons- Aloo 100g dies (small) -Drabi Corn Fash with 100g slices cut -Demepatka Kochi 3 tablespoons -Temato 100g Diazing Procedure: Tomato Paste,
Lalmarich Kuchi, in bigger containers Take the khichi, ginger curry, fish sauce, sugar, fish stock and stir, stir with the spoon to mix all the ingredients, add carrots, potatoes and baby corn phobes to it, after 10 minutes, open the lid and shrimps and tomatoes in it, Take 10 to 15 minutes before the turn down and drain down the coronet