Recipes Aceh Aceh Cuisine

I say to you @donkeypong

1 chicken is cut into 4 parts
2 seeds of Javanese acid, brewed using hot water
300 ml of water
3 tablespoons soy sauce
2 bay leaves
Softened seasoning:
How to Do Cooking

Baluri ayam with spices that have been in the puree, let stand for 30 minutes.
Add the spiced chicken into the pan that contains water, bay leaves, sweet soy sauce and tamarind water. Cook until the meat is tender and the sauce is reduced, remove.
Then burn the chicken over the coals to dry.
Remove and serve with sambal and laps
that's what I can discuss about how to taste a good and steady chicken, apologize for your name I thank you @donkeypong