Steamed Brownies Cream Cheese
Steamed Brownies Cream Cheese
Ingredients :
- 300 gr bianca flour premix brownies
- 120 gr Cooking oil
- 4 eggs
- 50 grams of chocolate compound / chocolate stem
- 45 grams of sweetened condensed milk
- 25 grams of sugar
Cream Cheese Material:
- 125 gr Cream Cheese
- 50 grams of refined sugar
- 50 grams of flour
- 1 egg
How to make Cream Cheese dough:
- Mix all ingredients, blend until smooth, then set aside
How to make :
- Heat the roast, prepare a baking sheet size of 10x20x10 cm, cover the baking sheet with baking paper.
- Melt chocolate, then mix with cooking oil, stir until blended, set aside
- Mixer of eggs and sugar until thick and white, approximately 10 minutes, then enter the bianca flour premix brownies, little by little with a low mixer speed. until all is well mixed.
- Add milk, and mix chocolate, mix well.
- Share 2 dough equally.
- Enter 1 part of the mixture into a baking dish, then steam for about 15 minutes, after 15 minutes puncture with a puncture, check the maturity.
- Pour the cream cheese mixture on top, then steam again for about 15 minutes, check the ripeness again with a puncture
- After the cream cheese section is cooked, pour back the following portion of the mixture, steam again for 15-20 minutes.
- After being cooked, turn off the heat of the stove, lift the brownies from the trays, chill, after cold just remove from the pan.
- Steamed cream Cheese Brownies are ready to be enjoyed.
- Good luck
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