Stacked Chocolate Peanut Cake
Stacked Chocolate Peanut Cake
Ingredients:
- 200 gr butter
- 60 grams of refined sugar
- 1/2 tsp vanilla
- 100 grams of chopped peanuts
- 250 gr low protein flour, sift together
- 30 grams of powdered chocolate
- 2 tablespoons milk powder
Glaze:
- 150 grams of refined sugar
- 1 teaspoon of cream of tartar, shake it to expand
- 1 egg white
- 100 gr chopped fried peanuts
How to make:
- Beat butter, refined sugar and vanilla until smooth.
- Enter the peanuts, flour, cocoa powder and milk powder, then mix well.
- Thin 3mm thick, print 2 round shapes with a diameter of 4 cm and 2 cm. Move it to a flat baking sheet that has been smeared with white butter. Distances. Oven with a temperature of 165 degrees Celsius for 25 minutes.
- Tape small and large cakes with glazing decorations. Sprinkle excess glaze with chopped peanuts. Line 2 parallel to the small cake.
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