Stacked Chocolate Peanut Cake

Stacked Chocolate Peanut Cake

Ingredients:

• 200 gr butter
• 60 grams of refined sugar
• 1/2 tsp vanilla
• 100 grams of chopped peanuts
• 250 gr low protein flour, sift together
• 30 grams of powdered chocolate
• 2 tablespoons milk powder

Glaze:

• 150 grams of refined sugar
• 1 teaspoon of cream of tartar, shake it to expand
• 1 egg white
• 100 gr chopped fried peanuts

How to make:

• Beat butter, refined sugar and vanilla until smooth.
• Enter the peanuts, flour, cocoa powder and milk powder, then mix well.
• Thin 3mm thick, print 2 round shapes with a diameter of 4 cm and 2 cm. Move it to a flat baking sheet that has been smeared with white butter. Distances. Oven with a temperature of 165 degrees Celsius for 25 minutes.
• Tape small and large cakes with glazing decorations. Sprinkle excess glaze with chopped peanuts. Line 2 parallel to the small cake.

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@rerycore