PANDAN SNOW PRINCESS CAKE

What you should prepare:

• 190 grams of low protein flour - 75 grams of cold unsalted butter
• 75 grams of margarine
• 50 grams cashew nuts, roast, puree - 30 grams of refined sugar
• 1 egg yolks
• 1 teaspoon of pandanus paste
• ¼ teaspoon salt
• ½ teaspoon baking powder

Sprinkling:

• 150 grams of refined sugar
• 50 grams of milk powder

Stir well, sigh

How to make :

1. Beat margarine, unsalted butter, refined sugar and salt for 30 seconds or until well blended.
2. Then enter the egg yolks and pandan paste, beat well.
3. Add the cashew nuts smooth, mix well. After that enter the flour and baking powder while sifted, and mix well.
4. Grind the dough to a thickness of 1/2 cm, then print with a crescent shaped cookie cutter.
5. Next put on a margarine baking sheet and do the same until the dough runs out.
6. Bake in oven with temperature 150 degree celcius for 20 minutes or until done.
7. Lift and chill. After cold, put pastry and refined sugar into a plastic bag. Shake gently until the pastry wrapped in refined sugar.

So steemian friend "snow princess pandan recipe" that you can try at home, if you like my post follow me to see the recipe cake that I share in this steemit platform.

thank you

@rerycore