Japanese Dark Pearl Chiffon Cake
Japanese Dark Pearl Chiffon Cake
![](https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png)
Ingredients :
- 6 egg yolks
- 70 ml of oil
- 130 ml of liquid milk
- 160 gr Dark Cooking Chocolate, melt
- 30 grams of powdered chocolate
- 60 gr key flour
- 10 gr cornstarch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Egg white dough ingredients:
- 6 eggs white
- 1 tsp lime
- 1/2 teaspoon of fine salt
- 100 grams of sugar
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png)
![](https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png)
How to make:
- Mix egg yolks with whisk, add oil milk and melted chocolate. Stir well.
- Insert all dry ingredients while sifting until they are not grinded flat. Set aside.
- Beat egg whites, lime juice until foaming, after that start to enter 3x gradually sugar until stiff. The sign is that the whisk container is not spilled behind the egg.
- Enter the beaten egg white into the paste mixture, gradually about 3 times stirring back with a spatula until smooth (don't overdo it).
- Pour in a baking sheet, bake for about 55 minutes or until cooked.
- Once cooked, immediately cover the baking sheet, wait for the new 1-2-hour room temperature. Cut into pieces.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png)
* Thanks for visiting my blog, if a steemian friend would like to see another recipe I want to share, follow me and comment below. Because your comment is very valuable for me to be eager in making the next post. *
@rerycore
![](https://steemitimages.com/DQmX9cvMwdgXpVdAo5QhCmwpxminVtqQDWeVtbhXuvPZP39/U5drP3RZNfAKM8Rp9fW8QxPafGSvtwK.gif)
wanna be like you leader