EGGLESS CHOCOLATE LAVA CAKE

in #food6 years ago

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EGGLESS CHOCOLATE LAVA CAKE

Ingredients

  • 65 grams of versatile flour
  • 30 grams of powdered chocolate
  • 100 grams of refined sugar
  • 56 cc of palm oil or olive oil
  • 200 cc of fresh UHT milk
  • half a teaspoon of baking powder
  • half a teaspoon of baking soda
  • a quarter of a teaspoon of salt
  • half a teaspoon of vanilla or chocolate pasta
  • 6 slices of brown DCC stem size adjusted to the height of the dough in the Cup

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HOW TO MAKE

  • Mix all dry ingredients then Sift
  • while stirring with whisk add oil slowly
  • After that, add milk little by little until evenly mixed, just stir it, don't use a mixer
  • put in the cup
  • Add sliced ​​chocolate bars
  • Roast at 200 degrees for 10 minutes then continue to fire upstairs at a temperature of 170 degrees in the last 10 minutes
  • Lift then chill for about 10 minutes not too long because the DCC will freeze again
  • Serve while warm so the chocolate melts when cut

Thanks for visiting my blog, if a steemian friend would like to see another recipe I want to share, follow me and comment below. Because your comment is very valuable for me to be eager in making the next post.

@rerycore

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This cake is great, have you made it yourself?

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