EGGLESS CHOCOLATE CAKE
EGGLESS CHOCOLATE CAKE
Dry ingredients:
- 150 grams of sugar
- 175 gr flour
- 50 grams of powdered chocolate
- 1/2 tsp vanilla powder
- 3/4 tsp baking powder
- 1/2 tsp salt
Wet ingredients:
- 115 ml of cooking oil
- 240 ml of hot water
- 2 tsp lemon juice
How to make :
- Place dry ingredients and wet ingredients in separate containers. Mix it flat
- Pour wet ingredients into dry ingredients mix well with whisk (do not overmix)
- Pour into a baking dish that has been baking baking paper and spread a little margarine
- Bake at 180 ° C for 30 minutes, fire under a further 20 minutes. Stab test
- After cooking, remove it from the oven and let it sit for about 15 minutes. Only after that remove from the baking sheet
- Allow the cake to cool properly. Just give ganache on it
Ganache ingredients (mix all and mix):
- 90 gr dcc
- 2 tablespoons of butter
- 1 tablespoon of honey
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@rerycore
