CRUNCHY PASTEL

rerycore (61)in #food • 6 years ago (edited)

CRUNCHY PASTEL

SKIN:

300 grams of low protein flour
75 grams of margarine, room temperature
1 tsp salt
100ml water

MATERIAL CONTENTS:

200 grams of chicken (heavy after boiling), roughly chopped
1 carrot, diced, poached
2 tablespoons peas, boiled
1 spring onion, finely sliced
To taste salt sugar

GROUND SPICES:

4 pieces of red onion
3 cloves of garlic
1 teaspoon pepper powder

HOW TO MAKE:

Create a field:
Saute the finely ground spices until fragrant, add the minced chicken, the carrot peas give salt sugar. Mix well and let the spices mix. Lift. Set aside

MAKE SKIN:

Prepare the basin enter the flour, margarine, salt stirring water pour little by little, knead until smooth. Take a little dough, round it, roll with pin rolling, fill it with stuffing stuff, pilin2 edge. Fry the hot oil, medium heat until cooked. Serve with chili sauce or use chili sauce.