COCONUT FISH CAKE

COCONUT FISH CAKE

Ingredients :

• 100 gr half-aged coconut, grated lengthwise
• 100 gr rice flour
• 200 ml of thick coconut milk
• 1/2 teaspoon of salt
• 50 grams of flour
• 200 ml of water
• 1 egg
• Oil for spread
• 25 grams of sugar for topping

How to make:

• Mix coconut milk and a little flour, cook until thickened don't forget to stir so it doesn't break, lift it.
• Mix the flour that has been cooked with grated coconut, rice flour and salt, mix well. Pour water + eggs little by little while stirring until blended.
• Heat the pancake cake mold, spread oil.
• Insert the mixture into the mold until it's full, close. Bake over low heat until cooked, remove from
  print.
• Serve hot with sprinkled with sugar.

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@rerycore