CHOCOLATE SILKY PUDDING

CHOCOLATE SILKY PUDDING

Ingredients:

• 1200 ml of mineral water
• 1 pack of jelly powder (chocolate variant)
• 200 gr white SKM
• 100 grams of sugar (can be added if you like sweet)
• 20 grams of powdered chocolate
• 70 gr dark cooking chocolate (dcc), cut into small pieces
• 1 tablespoon of cornstarch (dissolve with a little water)

Topping: brownies crumbs, buttercream, cherry.

How to make:

• In the saucepan, put the jelly powder + chocolate powder + sugar + SKM, mix well. Add mineral water, stir until the powder dissolves.
• Turn on the medium heat, stirring the pudding liquid until it almost boils. Add the maize solution, stir for a while. Lastly enter dcc, stir until late. Turn off the fire.
• Print the pudding in a glass, store it in the refrigerator (refrigerator) for 30 minutes. Give toppings to taste, serve

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@rerycore