CHICKEN POTATOES TAUCO

Ingredients:

• 1 young chickens, cut into small pieces
• 250 gr of potato, peeled, cut into small box
• 2 tablespoons tauco
• 5 onion cloves
• 3 cloves of garlic
• 5 pieces of red chili critic, cut into slaughter
• 3 pieces of red pepper, cut into slaughter
• 2 cm ginger and galangal, flatten
• 1 lemongrass bar, flatten
• 1 red tomato, cut the box
• 1 spring onion, cut into slaughter
• 125 ml of water
• 3 tablespoons sweet soy sauce
• Salt to taste
• 1 orange juice, squeeze the water
• 3-4 tbsp cooking oil

HOW TO MAKE:

1. Chicken in soak with lime juice, approximately 15 minutes. Wash again
2. Heat pan and cooking oil, then saute onion, garlic chilli, ginger, galangal, lemongrass. Stir until fragrant / no longer smelly. Enter tauco stir and then input water. Let the water boil first then input chicken, potatoes, sweet soy sauce, tomato, spring onion and a little salt. Mix well, until water is reduced and the chicken is tender.
3. Lift, serve

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