Brownies tower

Brownies tower

Ingredients

• 180 gr fine sugar
• 150 gr DCC
• 2 eggs
• 20 grams of powdered chocolate
• 85 gr flour
• 80 gr butter
• 1dt vanilla pasta
• Toppings can be adjusted

How to make:

• DCC team and butter until melted. Cool it down.
• Beat the eggs and sugar until dissolved, pour into the cold chocolate mixture.
• Enter the flour and cocoa powder that has been sifted. Mix well. Enter vanilla pasta. Stir.
• pour into a baking dish. Bake at 170°C until cooked.

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@rerycore