- 300 grams of puree banana with a fork
- 100 gr triangular flour
- 150 gr dcc
- 20 grams of powdered chocolate
- 125 gr sugar
- 2 beaten eggs
- 3 tablespoons butter
- 1/2 tsp double acting baking soda
How to make
Prepare 18 size baking pan with margarine paste with baking paper. heat steam.
Mix flour, baking powder, powdered chocolate and then sift set aside.
Melt dcc add margarine stir until it melts completely, add the sugar to stir again until it dissolves and add the stirring bananas, enter the last stir egg mixture
Put the flour mixture stir slowly until evenly pour in a steamed baking dish 45-50 minutes test stick lift if there is nothing sticky.