Avocado Brownies

Avocado Brownies

Ingredients

• 225 grams dark compound chocolate, rough count
• 2 pieces (450 grams of meat only) avocado cooked, take the meat and crush it (choose avocado that is really good and not bitter)
• 175 grams of sugar
• 4 eggs
• 2 tsp vanilla extract
• 4 tablespoons of cocoa powder
• 70 grams of versatile flour
• 1/2 tsp salt

How to make:

• Preheat the oven to 180 ° C.
• Prepare a box pan 20 cm x 20 cm x 5 cm. Spread with margarine and place the bread paper.
• Melt chocolate over Bain Marie and chill for a while.
• Use a mixer, shake avocado and sugar until smooth and creamy.
• Add chocolate on top. Shake evenly.
• Add eggs one by one. And shake it evenly.
• Enter vanilla. Stir well.
• Sift flour with chocolate and salt powder. Add to avocado dough. Stir well.
• Pour in a baking dish and bake for 30 minutes in an oven.
• Check with a skewer. When it comes out clean then it is cooked.
• Chill for a moment.
• Remove from the baking sheet, cut into pieces and serve.

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@rerycore