Flower Sushi seasoning with Lemon Juice

It's possible to make this sushi using the salmon and the lemon which are ordinarily in every country.　The way to make this is very simple but pretty. So this is perfect for a party.

【Ingredients】（4serving）
720g 　 Cooked rice
2　peaces(200g) lightly salted salmon
12peaces Aojiso (or Basil), finely chopped
2Tbs Sesame
2Tbs Lemon juice
Cucumber, Ikura (Salmon Roe), Shrimp, Smoked Salmon (optional)

1. Place the salmon fillets on the baking sheet without oil. Bake the fillets inside the oven preheated 400 degrees Fahrenheit for about 10~15 minutes. Break up the salmon meat into pieces.

2. Mix the rice with lemon juice, salmon, Aosiso (or Basil), and Sesame.

3. Put the mixed rice into pudding cup and decorate with cucumber, ikura, egg, shrimp.