Left over / Reheated dishes using meat

When we prepare dishes using meat ,at times, there might be some left overs. Meat can be boiled,fried, roasted or grilled.

Ingredients:
cooked meat- 200gms
onion - 1
beans 3-4
carrot - 1 small
potato - 1 small
green pepper 1 small
tomato - 1 (optional)
ginger - 1/4 inch piece
garlic 3-4 cloves
meat spice - 1/2 tsp(optional)
cooking oil - 1-2 tbsp
butter 1tsp
salt and pepper-to taste
soy sauce - 1tbsp

Method:
The meat must be cut into small pieces or can be shredded.
Chop the onion and ginger . Crush the garlic.
Cut the potatos ,carrots ,green pepper and beans in to squares . Cut the tomato into small pieces.
Heat the oil in a pan and saute the onions ,the add ginger and then add all chopped vegetables .
Stir fry it well,add salt,pepper,spices and crushed garlic also. When the vegetables are cooked,
meat can be added and stir well. Those who want in a moist form, chopped tomato also can be added.
Lastly add soy sauce and butter .
This dish can be served with cooked pasta or rice

Note:
If the meat s minced, this can be also be used as a sandwich filling.