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RE: Marshmallow Root, Honey and Agar-Agar
Thanks @solarguy! It's going to take a few tries to achieve the consistency of an actual marshmallow. I really wanted to use seaweed extract to do this, but it looks like I will either have to use more seaweed or switch to gelatine as the thickening agent. It's a neat use of seaweed...to make a candy or a dessert.