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RE: Sauerkraut is Made With Cabbage, Salt and a Healthy dose of Kneading and Pounding.

in #food7 years ago

I have just edited this post @kiwideb to add more specifics about waiting for the fermentation process to become visible before putting the jar in the fridge. (~Just to add additional clarification to the process for those who may try to make this for the first time.) Thank you for asking about this.

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