Hahaha! Not to worry about me missing out on consuming those brownies because I can still it them. :)
That's the point of the entire post, really.
I just make them a little differently to lower the total amount of grams of carbohydrates/sugar in each piece. I use coconut oil to drive up the fat content and ground almonds and walnuts instead of white flour to drive up both the fat again, and the protein content. Then, I use medicated bee honey made with a strain called Girl Scout Cookies baked right into them. This is my preferred sweetener to use in that type of baking recipe because it produces a lower resting insulin rate after ingestion. It's a win-win scenario.