How are pizzas made in Venezuela?

Video made by: Cocina Agridulce.

Ingredients:

1 teaspoon of sugar
1 teaspoon salt.
1 oil rate.
1 kg. of wheat flour.
50 g baking powder.
1 water tipping rate.

Steps.

Step 1

The baking powder, sugar, water are placed in a container, then it is mixed well, then 2 large spoons of flour are mixed and it is measured and a little water is added and it is mixed until it turns ideal texture and at the end leave 30 minutes of rest.

Step 2

After complying with the required time of said rest, proceed to place the salt to the flour challenge and mix it, then place in the container 3 large spoons of flour to form the dough and mix again and as in the previous case measure adding more water and flour so that the dough reaches its ideal point to let it rest for 30 minutes.

Step 3.

You proceed with the kneading so that it is smooth and has the facility to mold it for the preparation prior to the collation of oil to said molds where the pizzas will be, then the sauce, the ham and grated cheese are placed to the taste of one after it is placed Baked for 30 minutes.

Bon Appetite!

These are homemade pizza that is more, economic, tasty, healthy and higuienico than pizzas made in restaurants or recognized brands worldwide. So friends cheer up and make your pizza and discover the capabilities they have!

El video está completamente en español y lea los ingredientes anotelos y deguste de su propia pizza casera y así descubrirá dones y destreza que usted nunca pensaba que los tenia.

¡Buen provecho!