Challenging the Norms, Embracing the Unique

in #food4 years ago

Did you know that 1/3 of the food produced actually goes to waste?

Part of that are the fruits and veggies farmers can’t sell since they don’t meet the perfect visual standards - twisted carrots, bended zucchini, misshaped tomatoes or maybe cucumbers that are too short and too big.

Well, what can we ourselves do about that?


I always like to go for the weirdos among the fruits and veggies on the market and in the store. This way, we not only take a small part in showing the retail that the visual norms for food are unnecessary, we also make our cooking a bit more exciting.

💫 For more daily inspiration about raw food, vibrant nutrition, holistic health and conscious lifestyle - check out my Instagram account or the Raw Expansion website

Have a vibrant day, everyone! Anais

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