500g sweet potato
3 tbsp full cream milks
1/2 spoon of salt
1/2 spoon black pepper powder
Spoon 1/2 of chicken stock flavorings
30g rice flour
How to make:
Boil the potatoes for 15 minutes Together with chopped onion
milled potatoes, and mix ALL ingredients.
Enter the paiping beg dough, fried in hot oil.
finish and serve