Traditional recipe mie aceh spesial

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400 grams of soggy noodles
150 grams of beef has part, thinly sliced ​​150 grams of shrimp, peeled
1 red tomato, diced
100 grams koi, finely sliced ​​
100 grams of sprouts, cleaned roots
2 tablespoons sweet soy sauce
750 ml hot water
3 Tbs oil for sauteing

Seasoning sliced:

4 onions
4 cloves garlic
4 pieces of red chili, seeded
1 stem of onion
1 celery stick

Spices are mashed:
1 teaspoon Caraway
1 teaspoon pepper
4 cardamom grains
2 segments of turmeric

Other spices:

2 tsp salt
1 teaspoon vinegar

Instruction

1. Saute the onion and garlic until fragrant. Add the smoothed herbs and chili sauce, stir and stir Back to fragrant.

2. Enter the meat and shrimp, cook to change color. Pour water, cook until boiling.

3. Enter tomatoes, cabbage, noodles, and sprouts. Stir well, sweet soy sauce, salt, vinegar, seasoning Flavoring.

4. Cook until cooked and seasoned. Finally give a sprinkling of leek and slices
   celery. Lift.

5. Serve while warm with pickled onions and chips.

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