The green thyme is one of the best known antipasti in the Levant, especially in Aleppo. The question is about Syrian thyme and thyme, but its components vary from country to country. There are many varieties of thyme, including green thyme, including brown thyme, The main is in the countries of the Levant, and perhaps it is the eater that is not without a house because of its benefits and because its price is relatively low and suitable for people with limited income, and weave some of the thyme like "Cole Zaatar, oil and wheat flat

Photos by : Rami Albanna

Place: Charleroi - Belgium

All my content original and were taken with my Nikon D3400.

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