Ghee roast Dosa

Cooking time -15mins

Raw rice - 1 cup
Black lentil /gram(urad dal) -1/2 cup(whole without skin)
Fenugreek seed -1/4 tsp
Salt- As per your taste
Sesame(Gingelly) Oil - For greasing
Ghee - as per your taste

METHOD OF MAKING GHEE ROAST DOSA

1. Soak Rice separate, Lentil and fenugreek mixed together and soak separately for 3 to 4 hrs.
2. Grind it with required water in a mixer or food processor and make a smooth and thick batter.
3. Keep it for 8 to 10hrs for fermentation, when it's fermented add salt as per your taste add water if required mix well.
4. Heat dosa tawa in medium heat, Grease some gingelly oil and pour a big spoonful dosa batter on the pan
5. Spread dosa into big /medium thin circle shape
6. When one side is cooked flip over and spread 1/2 tsp of Ghee on it
7. Dosa become golden brown color and crispy, fold or roll the Ghee roast dosa and remove from tawa
8. Serve it with Chamandi/Sambar