Snacks that can be enjoyed at any time
Selamat siang semuanya,senang bisa berjumpa dengan kalian.Pada kesempatan hari saya akan berbagi satu menu makanan yaitu martabak telor.Melihat jenis makan ini mungkin steemians yang ada diindonesia hampir setiap hari menikmatinya diwaktu siang ataupun dimalam hari.
Good afternoon everyone, happy to meet you. On the occasion of the day I will share one food menu, which is egg martabak. Looking at this type of meal, maybe Indonesian cooks enjoy it almost every day in the afternoon or at night.
Martabak telor banyak sekali yang menyukainya,selain menjadi makanan sambil bersantai dan juga dijadikan sebagai cemilan tengah malam.
Lots of egg martabak like it, besides being a food while relaxing and also used as a midnight snack.
Untuk membuat martabak telor bukan hal yang sangat mudah,karena perlu keahlian tersendiri dalam meracik martabak tersebut,bahan dasar yang diperlukan untuk membuat martabak telor seperti,minyak goreng,tepung,mentega,bawang merah dan sebagainya.
To make egg martabak is not a very easy thing, because it needs its own expertise in preparing the martabak, the basic ingredients needed to make egg martabak such as cooking oil, flour, butter, shallots and so on.
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wah bisa dicoba nii