Risol Cake Aceh

rahmatikbar (44)in #food • 8 years ago (edited)

Peaceful greetings to the steemian friends wherever you are, may all in a healthy state wal'afiat,

This time I want to give information about indonesian food that is "cake risol aceh"

Risol is a variant of fried foods that have a legit taste, with a very varied content ranging from carrots, soun, potatoes and even eggs wrapped with skin with soft texture makes risol much favored people.

How to make a good risol is actually not difficult, if you are interested in making risol with your own recipe can ko ', If you want to just follow how to make risol following, but before processing and frying risol delicious, of course prepare first raw materials maker risol .

Material for stuffing risoles:

2 pieces of carrots (clean and then diced small).
2 pieces of potatoes (cleaned then small diced).
300 grams of fried chicken meat.
2 eggs.
4 cloves of onion (fine count).
4 cloves of garlic (fine count).
1 cup liquid milk.
1 cup of boiled water.
½ cup of flour (dissolve in enough water).
Salt to taste.
Sugar to taste.
½ tsp pepper powder.
3 tbsp margarine (for sauteing).

Ingredients for risoles skin:

500 grams of wheat flour.
5 chicken eggs.
1 liter of milk.
1 tbsp salt.
8 tbsp cooking oil.
1 tbsp cooking oil (for smear when making skin pancake).

Supplementary material :

300 grams of panir flour.
1 egg.

How to make stuffed risoles:

First prepare the pan then heat margarine.
Saute onion and garlic until fragrant
Then add the flour solution and stir it evenly.
Next pour 1 cup of cooking water
Then enter also carrots, potatoes, chicken meat and eggs and stir evenly.
Cook until the carrots and potatoes are cooked.
After the carrots and potatoes are cooked, add salt, granulated sugar and pepper
Then pour also slowly 1 cup of liquid milk stir gently and cook back until all the ingredients are completely cooked.

How to make skin risoles:

First stirring using a mixer of 5 chicken eggs along with salt,
Then enter the liquid milk slowly while the dough is stirred evenly.
Add 500 grams of wheat flour while stirring using hands until the dough is slippery
Then add also 8 tablespoons of cooking oil and stir back until blended.
Next, prepare the skillet and spread it with cooking oil.
After that the sheets of thin pancakes from the dough above the skillet.
Do it for all the dough until the dough runs out.

How to make a delicious Risol:

First, take 1 sheet of omelette then fill it with the content of risoles and then roll risoles,
Next paste the skin of the omelet with egg whites.
Do it until all the skins of the omelette and stuffing risoles run out.
Next, shake 1 chicken egg and dip the risoles into the egg whisk
Then sprinkle with pre-prepared flour.
After that, leave the risoles about half an hour before the risoles are fried.
After 30 minutes, fry all risoles until golden risoles are then removed and drained.
Finish, your artificial Risol is ready to be served.