Peaceful greetings to the steemian friends wherever you are, may all in a healthy state wal'afiat,

Sale banana is processed food from banana fruit combed thin and then dried. The purpose of drying is to reduce the water content of bananas so that the banana sale is more durable. This banana sale can be directly eaten or fried with flour first. besides, now sale banana has various taste like flavor of cheese. Currently, the production of banana sale has penetrated the international market. Sale banana is a banana product made with drying and fumigation process. Sale is known to have a distinctive flavor and aroma.

Important traits that determine the quality of sale of banana are their color, taste, odor, elasticity, and shelf life. The nature is much influenced by the way of processing, packing, and storage of its products. Sale made during this time is often not good quality especially when made during the rainy season. When made in the rainy season it needs to be dried with artificial drying (with a tungro system).

There are 3 ways of making banana sale, namely:

1. Traditional way of using wood smoke

2. How to smoke with sulfur smoke

3. Wet method by using sodium bisulfite.

Pisang Sale Goreng Recipe

10 pieces of ambon bananas
100 gr rice flour
50 gr sago flour
1/2 teaspoon of lime water
1/4 teaspoon vanilla
2 tablespoons of sugar
200 ml of water

How to make

Peel the banana and then split four, drying in the sun.
Once dry, fry the bananas until cooked and dry. Lift and drain.
Mix rice flour, sago flour, water whiting, vanilla, sugar, and water, stirring until the mixture is well blended.
Dip the banana sale into the flour mixture, fry it in hot oil until cooked and dry.

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