SOUP WITH TWO KINDS OF PEAS.

Composition:
Yellow peas — 100 gr.
Peas Oregon — 100 gr.
Potatoes — 2 PCs.
Smoked sausage — 50 gr.
Carrot — 1 PC.
Sausages -2 PCs.
Tomato sauce — 2 tbsp
Garlic — 2 cloves.
Turmeric
Curry
Salt, black pepper
Ground ginger.
Bay leaf — 1 PC.

Method of preparation:

1. Yellow peas are soaked several hours in cold water, then boil for 40 minutes on low heat, if necessary removing the foam.


2. Oregon Soaked, it is cooked faster yellow peas, so add it to the pan after 40 minutes yellow.

3. 10 minutes later after Oregon added a medium chopped potatoes.


4. In a pan fry the sausages and carrots cut into rings, finely chopped smoked sausage and chopped garlic. When the ingredients are slightly browned, add tomato sauce and 5 MNU stew on a slow fire.



5. Put the roast in the soup, and then ground ginger, Bay leaf, salt, black pepper, curry and turmeric. Cook until cooked potatoes.