Ice cream bread, 1 mouth cooling 10 ° C!

Ice cream bread is coming! Take a bite and cool down 10 degrees
It is the "mango of ice".

Cooling new artifact - "Ice of Mang"


This new cooling artifact is the new product of "Xiang Na Te Li" - "Ice of Mang". It is ice cream bread, which is unique in Guangzhou. Holding it, feels iced.
Cut it, the filling is made with animal whipping cream, imported mango puree, and after refrigerating, it is like Italian soft ice cream.

"Ice Mang" has 3 layers, the first layer is meringue, the second layer is handmade bread, and the third layer is ice cream filling.


The meringue is the practice of Japanese pineapple bread meringue. It is made by adding ice butter and is more crispy after being refrigerated. The handmade bread is made with Napoleon flour and is more elastic. After chilling, the taste is also good.


After the "Ice Mang" is done, it should be placed in the freezer and kept warm. It is taken out of the freezer, and in the air-conditioned store, it takes half an hour to finish before there is ice that can cool down. After a long time, the meringue will become sticky and the cream will melt.

There are also five ice cream breads.

"Xiang Na Te Li" ice bread, in addition to "Ice Mang", there are five other models, respectively, "Ice Love", "Ice Tea", "Ice of Ice", "Ice Raspberry" and " Ice Blue".

"Ice Tea" that must be eaten by Matcha


"Ice Tea" is an ice loaf of matcha flavor. It is made entirely of Uji Matcha powder imported from Japan. It is pure natural, so the color is not so bright, you can rest assured. The filling of the matcha tea will have the visual impression of matcha ice cream.

Salty and sweet taste of "Ice Love"

"Ice Love" is the only salty and sweet taste in the ice bread series. Its outer layer is like a baguette, and its taste is crisp. The president’s creamy milk content is high, and he was worried that he would be tired. When he knew that it would be eaten after cold storage, the milk taste would become lighter and he would not be tired of eating too much.

These 3 ice breads can't be missed.

"Ice of Ice" is a chocolate-flavored ice bread made from Franco cocoa powder, which is a chocolate LV. "Ice Raspberry" is a strawberry-flavored ice bread made with fresh strawberry puree, with a tender pink color.

"Ice Blue" is a blueberry-flavored ice bread. The blueberry stuffing is full of flesh, and even the meringue is blueberry.

Ok, sharing is over...