The best cakes ever with caramel and cream (photos by @qqc)
Hi, steemitians! 👋 I wanna tell you today about the cutest pies. This recipe I found a couple years ago in my favorite show "Jamie's 30-Minute Meals Recipes," and now it's my favorite dessert. ❤️
![](https://steemitimages.com/640x0/https://i.imgur.com/TeKgIO7.jpg)
For cooking we'll need: 🚩 puff pastry, 🚩 120 grams of sour cream, 🚩 1 orange, 🚩 sugar, 🚩 vanilla sugar, 🚩 cinnamon and 🚩 an egg.
![](https://steemitimages.com/640x0/https://i.imgur.com/ikDRegD.jpg)
Get out of the freezer pastry to unfreeze it, 🔥 and before cooking put the oven to heat up to 200 degrees 🌡.
Generously sprinkle with cinnamon dough and rub it with your fingers. Overturn the cinnamon side of dough down and turn to roll. 🌀 Cut into equal parts.
🏡 Puff pastry is sold in two forms here: roll and sheets. I usually take the one that seems like sheet. 1 sheet = 6 cakes. In packaging they are usually 2 sheets.
Each part flatten with your fingers and place into a cooking form.
Do not worry to do it neatly. If you've watched Jamie Oliver's show, you know, he does everything very quickly, and there is a beautiful creative mess. So here, the less accurately you'll flatten your cakes, the more interesting will be the pattern. The main thing - to mix the layers.
![](https://steemitimages.com/640x0/https://i.imgur.com/7ibgVt8.jpg)
Put the dough, distributed by forms, into the oven for 15 minutes.⏱
![](https://steemitimages.com/640x0/https://i.imgur.com/VLFurIa.jpg)
In the meantime, let cooking the cream. Mix the egg and one tablespoon of sugar.
![](https://steemitimages.com/0x0/https://media.giphy.com/media/D5wx6ifFYrwVG/giphy.gif)
Add sour cream.
![](https://steemitimages.com/0x0/https://media.giphy.com/media/x9izxZOGToHg4/giphy.gif)
And rub the peel of an orange.
![](https://steemitimages.com/0x0/https://media.giphy.com/media/Nsl4zn4l1F1T2/giphy.gif)
The cream is ready, 15 minutes have passed. We reach ⏱ cakes from the oven, pour the cream in the midway.
![](https://steemitimages.com/0x0/https://media.giphy.com/media/R4G3ZhuW5K812/giphy.gif)
Put back into the oven for 10 minutes ⏱, and in the meantime prepare the caramel.
![](https://steemitimages.com/640x0/https://i.imgur.com/YzcrWZ5.jpg)
Take the pan, put 5 spoons of sugar and squeeze orange juice. 🍊
![](https://steemitimages.com/0x0/https://media.giphy.com/media/1262Ci5qrGtiXm/giphy.gif)
Cooking Caramel, be very careful. The temperature of the caramel around 170 degrees, so no games and children in the kitchen.
In general, I think that should turn out crispy caramel, but my husband likes 😏 when it is a little sticky. It will depend on how long you'll keep it on the fire. Yellow syrup darkens and forms a caramel. The main thing - to catch the right moment, when the caramel is ready. 🙌
![](https://steemitimages.com/0x0/https://media.giphy.com/media/DpX6e6ljnIb3G/giphy.gif)
![](https://steemitimages.com/640x0/https://i.imgur.com/NOfu5aj.jpg)
Выглядит очень вкусно😊🍪
Nice recipe!!