Banana Nugget

Materials:

5 ripe bananas kepok
100 g flour
1 tbsp sugar 1 egg chicken
3 tbsp sweetened condensed milk
vanilla to taste
175 grams of grated cheese
1/4 tsp salt
100 cc of water
The toppings to taste
Baluran materials:

1 egg
Breadcrumbs to taste
How to make:

Prepare a baking sheet and lightly grease a baking pan with margarine and sprinkle a bit of flour so that the dough is not sticky.
Heat the steamer, lightly coat the lid with a clean cloth so that water vapor does not fall into the dough.
Lumatkan bananas with a fork or blender.
Beat the eggs, then mix into banana already crushed, sprinkle granulated sugar, mix well and sugar is dissolved.
Then stir in the flour, sweetened condensed milk, salt, and vanilla. Stir until blended.
Pour into a baking dish, steamed for 15-20 minutes over medium heat.
Lift, chill for a bit. Once cool, cut according to taste.
Dip in egg, then roll them into breadcrumbs to cover the entire surface.
Fried and give the toppings to taste.