How to make Chicken Curry at Home : Recipe
Recipe for Chicken Curry
Ingredients
- 4 chicken breasts
- 2 medium onions
- 4 cloves of garlic
- 5 tablespoons fried tomato (tomato sauce)
- two spoonfuls of curry
- 400ml of cream for cooking
- Parsley to sprinkle on top
- Olive oil
- Salt and black pepper
Preparation
1.- Put to heat in a pan, a drizzle of oil over medium heat. When it is hot, add the onion and chopped garlic. We pepper and let cook, while we remove it from time to time, about 5 minutes.
2.- After the time, add the tomato and curry. You can also add a chili pepper or chili pepper (if you want it to bite). We remove and let cook a couple more minutes.
3.- It is the turn to add the chicken. We raise the strength of the fire a little and add it cut into bite-size pieces. We pepper and seal the chicken briefly, while mixing it with the rest of the ingredients.
4.- When the chicken is sealed on the outside, add the cream and stir well. We will see that the cream is turning yellow. Let reduce 5 minutes more, over low heat and ready to serve! You can sprinkle with a little chopped parsley, to give it color.
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