Delicious chocolate cake with plums

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Ingredients

• 150 g of sifted flour;
• 1½ teaspoons baking powder;
• ½ teaspoon of cinnamon;
• ½ teaspoon ground cardamom;
• a pinch of salt;
• 30 g of cocoa;
• 110 g of butter + a little for lubrication;
• 140 g of sugar;
• 1 egg;
• 120 ml of milk;
• 300 g of plum.
  
  

Preparation

Mix the flour, baking powder, cinnamon, cardamom, salt and cocoa. Mix the softened butter and sugar with a mixer. Add the egg, whisk. Pour in the milk and mix again.

Mix the flour mixture and butter to a uniform consistency. Lubricate the baking dish and put the dough there.

Cut the plums in half and remove the bones. Push the berries into the dough with the cut upwards. Bake cake at 180 ° C for about 30-40 minutes.

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