My favorite Chop Suey with Argentinian Rumpsteak stripes
This is a diner which is ideal for a busy work week. It is prepared quickly, not even the fastest delivery service will beat you in terms of time with this. I can tell you, neither will no service be able to beat the taste of this freshly prepared Chop Suey either.
My favorite Chop Suey with Argentinian Rumpsteak stripes
Here is what you need for three servings:
- 1 rumpsteak 300 gr
- 100 gr tofu
- soy sauce 80 ml and water 80 ml (keep ratio of 1:1)
- two handfuls of fresh coriander
- 1 teaspoon of Sambal Oelek
- 1/2 teaspoon of chili
- 10 big green runner beans
- one onion
- three carrots
- two pak chois
- handful of cherry tomatoes
- one bell pepper
- two handfuls of soy beans
- rice
The quick steps
Step 1: Prepare the vegetables and the meat - cut vegetables, tofu and rumpsteak into small pieces
Step 2: Heat up some oil, then fry the onion in a pan
Step 3: Add the meat and wait for a minute
Step 4: Add the rest of the vegetables, except from the soy beans.
Step 5: Stir in the soy sauce and the water, stick to a ratio of 1:1. Add the coriander, the Sambal Olek and the chili.
Step 6: Add the soy beans after 2 minutes.
Step 7: Let it cook for 3 to 5 minutes.
Step 8: Only thing left: enjoy along with rice.
Recipe and photos are my own.
While cooking, I advise you to listen to System Of A Down's Chop Suey! ;)
Yum!
It looks really good, so it should be delicious.
Do not judge a book by its cover .. but here it is the case ;)
Hello from California!
Really fun and great posts...yummy!
Following and voted!!
Cheers. Greetings from Hamburg investmentfool. The minute you replied the sun came out here. Thanks for sharing a bit of the Californian flair ;)
haha!! Great!!