My favorite Chop Suey with Argentinian Rumpsteak stripes

This is a diner which is ideal for a busy work week. It is prepared quickly, not even the fastest delivery service will beat you in terms of time with this. I can tell you, neither will no service be able to beat the taste of this freshly prepared Chop Suey either.

My favorite Chop Suey with Argentinian Rumpsteak stripes

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Here is what you need for three servings:

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• 1 rumpsteak 300 gr

• 100 gr tofu

• soy sauce 80 ml and water 80 ml (keep ratio of 1:1)
• two handfuls of fresh coriander
• 1 teaspoon of Sambal Oelek
• 1/2 teaspoon of chili
• 10 big green runner beans

• one onion
• three carrots
• two pak chois
• handful of cherry tomatoes
• one bell pepper
• two handfuls of soy beans
• rice

The quick steps

Step 1: Prepare the vegetables and the meat - cut vegetables, tofu and rumpsteak into small pieces
Step 2: Heat up some oil, then fry the onion in a pan
Step 3: Add the meat and wait for a minute
Step 4: Add the rest of the vegetables, except from the soy beans.

Step 5: Stir in the soy sauce and the water, stick to a ratio of 1:1. Add the coriander, the Sambal Olek and the chili.

Step 6: Add the soy beans after 2 minutes.

Step 7: Let it cook for 3 to 5 minutes.

Step 8: Only thing left: enjoy along with rice.

Recipe and photos are my own.

While cooking, I advise you to listen to System Of A Down's Chop Suey! ;)