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The large soft pretzels are among my favorite baked goods, that's for sure. I hadn't had one in a while but got one while I was waiting for my wife a few days ago. Man, was that good. I did get mine with the cinnamon sugar, though, but I've liked it with salt or plain or other flavors, too. If I ever learned to make them, I'd probably find someway to just live off of them. I'm not a fan of pepperoni, but I like the idea of incorporating meat into them somehow. I've only seen the pepperoni pizza pretzel, though.

I shouldn't have read this 90 minutes before eating 🤣🤣🤣

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