RE: WILD FERMENTATIONS | HOMEMADE KIMCHI - A KOREAN PROBIOTIC WONDER

projwellnow (37)in #food • 6 years ago

I probably should try making my own. Storebought was always way too spicy.

6 years ago in #food by projwellnow (37)

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amy-goodrich (70) 6 years ago

Give it a go. If you only add one tbsp Korean chili powder it's not spicy at all. Enjoy ;)

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projwellnow (37) 6 years ago

Will do:))

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