RE: WILD FERMENTATIONS | HOMEMADE KIMCHI - A KOREAN PROBIOTIC WONDER

You are viewing a single comment's thread from:

projwellnow (37)in #food • 6 years ago

I probably should try making my own. Storebought was always way too spicy.

6 years ago in #food by projwellnow (37)

$0.00

Sort:

amy-goodrich (70) 6 years ago

Give it a go. If you only add one tbsp Korean chili powder it's not spicy at all. Enjoy ;)

$0.00

projwellnow (37) 6 years ago

Will do:))

$0.00

STEEM 0.16

TRX 0.16

JST 0.028

BTC 74278.59

ETH 2576.65

USDT 1.00

SBD 2.42