French Fish a la Priya

Dear Steem Team,

More cooking fun chez Restaurant Priya this week!

Here are a few super easy steps to make Salmon en croute, while making Mr.Fish look like a fish :)

1. Mix some ancient grain dijon mustard with some creme fraiche or sour cream for those in North America :)
   Spread that on a puff pastry on top of the fish. Under the fish you may add spinach!

1. Ensure Mr. Fish is really in the centre of the puff pastry and then brush egg wash on surrounding dough.

1. Place a second sheet of puff pastry on top and seal well around the fish with a fork

1. Design Mr. Fish with some scales using a knife and brush again the top with the egg wash.
2. Bake at 200C for 20min

1. Voila! Very delicious and bursting with the flavor of the salmon as well as the mustard. It really compliments in flavors!
   I had a huge fillet of salmon (from Costco Paris! Amazing) So I made mine more square, but for smaller fillets, feel free to make better curvier more fish shapes :)

Plus the inside is perfectly cooked, flaky and moist!

Bon appetit! Tell me how you like it when you try! Would love to see your pics!

xo
P