Today I will share with you the recipe of Paddu.
Wash and soak together the rice, urad dal,chana dal in water for at least 4-5 hours. Drain the water and transfer all the ingredients to the mixer grinder and make the mixture dosa-batter consistency. Transfer the batter to a bowl add salt and mix well cover it and leave to ferment overnight. Next morning, finely chop the onion and green chilli then add to the batter along with the curry leaves Mix well.
Heat the paddu maker on a medium flame and pour oil into all the moulds. Next pour spoons full of the batter into the moulds.
Turn the balls & fry on both sides till their skin becomes golden brown.
Serve this tasty snacks hot with coconut chutney
Really good recipe can't wait to try it
Sure, let me know once tried.
These look good, but I've never heard of them before. I love other cultures :)
You should try indian dishes, you get a variety of vegetarian dishes.
Looks delicious. Thanks for the recipe. :)
Thank You, it tastes deli
You're welcome. :)
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STOPIn tamil nadu it is called 'Kuzhi paniyaram' or just 'Paniyaram. Thanks for sharing.
Ohh, did not knew it. Thanks