You are viewing a single comment's thread from:
RE: Recipe - Pepernoten
Not a problem! I don't see why it shouldn't work with gluten-free flour. Maybe use some baking powder/baking soda if that's okay :-)
Not a problem! I don't see why it shouldn't work with gluten-free flour. Maybe use some baking powder/baking soda if that's okay :-)
Thanks. I'll see how this goes when I'll make time to do some baking :)