Food - Figs with ham and goats cheese

A quick and easy recipe that makes for a great appetizer.

Seeing as I feel like crap today, I don't really have the energy to mess with my pictures and talk about the fair yesterday. It'll have to wait a few days. In the meanwhile, I figured I could share a recipe with you. It's been too long since I did that!

I'm not sure if I talked about this one before, but if so, it's worth repeating. I have shared it on my foodblog in the past.

This is a recipe for fresh figs and it's a great appetizer. I don't see fresh figs in shops a lot, but if I do, I really enjoy making this recipe.

Ingredients

– 4 Fresh figs
– 50g Goats cheese
– 4 Thin slices of ham

Directions

1. Cut off the stem of the figs and wash them.
2. Cut the figs in quarters, but don’t cut them all the way through, so the quarters are still connected at the bottom. Open them up a bit as shown on the picture.
3. Crumple the slices of ham and put them in between the fig quarters.
4. Break the goats cheese in small pieces and put them on top of the ham.
5. Optionally top this off with some honey.

That's it! Easy enough, right?

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Previously posted on my foodblog.

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