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RE: Lasagna of the gods pt1 Bolognese, with meat or meat free, 100% Vegan and a winner with everyone.
I agree with @veganbunnylover about the sun-dried tomatoes! I use them a good bit in my cooking, and I bet it gives a great depth to your sauce. I love pasta, so I am definitely liking this one! :)
Totally, they make a big difference and do indeed give great depth. If you make it the day before too you would be surprised how mature the flavour becomes.