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RE: RECIPE!!! Zucchini Parmesan! (**VEGAN OPTIONS**)

in #food7 years ago

All those fresh veggies and herbs look fantastic! Nothing like grabbing things straight off the vine. I'm sure your heirloom tomatoes are just divine!

I see Lena popped by, so I'll add a few tips on here, as well. As far as entering, you've got everything correct except for the #fruitsandveggiesmonday tag. But to clarify on the ingredients, to be a valid entry eligible for prizes it does have to be totally vegan. Of course all of the vegetables and herbs are fantastic, but no butter or cheeses unless they are plant-based versions. I know it can be a little confusing initially, so we're happy to help so that next time you enter it will be an eligible one! Also, an entry doesn't necessarily have to be a recipe, so we are also happy to get posts with garden updates or beautifully photographed fruits and veggies, as well! Thanks so much for joining us. We hope to see you again soon!

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Thank you. I appreciate the info. And yes, this was absolutely delicious. My sister made my 'vegan version' of it using vegan butter and cheese and she absolutely loved it. My 8 year old asked for seconds when I made it. :) Maybe next time, I'll just post garden pics to keep things simple. :)

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