Roasted Zucchini Squash Recipe
Zucchini harvest season is upon us, so I'm sure there are many of you who have an abundance of this prolific squash lying around and no clue what to do with all of it.
Zucchini is as versatile as it is delicious. I love it in soups, pastas, and zucchini bread is a favorite of mine, but simple roasted zucchini squash makes for an easy, delicious side dish and solution to an overactive garden. I personally love this recipe as a side to fried eggs at breakfast or served over grains and spinach for dinner.
Ingredients:
- 2 large zucchini squash
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon balsamic reduction
1.Preheat oven to 450℉. Quarter zucchini squash and place in 13x9 baking pan. Be sure to arrange in thin layer to ensure even baking.
2.Distribute garlic salt, onion powder, pepper, olive oil, and balsamic reduction on zucchini slices, stir with rubber spatula.
3.Bake in oven for 15 minutes. Switch zucchini to broiler for 5 minutes to give zucchini a perfect char.
4.Serve warm and enjoy!
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Looks yummy!
Zucchini is really delciois to eat.You made tasty stuff from it.What other dishes one can make from zucchini? @pinkspectre
It was the good food for the maintain diet, This sustenance is low in Saturated Fat and Sodium, and low in Cholesterol. It is likewise a decent wellspring of Thiamin, Niacin, Vitamin A, Phosphorus, Copper, and Protein, and a decent wellspring of Dietary Vitamin C, Fiber, Vitamin K, Folate, Riboflavin, Vitamin B6, Potassium, Magnesium, and Manganese. keep sharing these type of dish on your blog post.
amazing dear.
I want to eat them .. cheop chep
Anything ideas that involves natural whole foods, is an ace in my opinion.