Have I mentioned how much I love caprese? I’m sure I have, because nothing really beats juicy tomatoes, bright basil, and sweet balsamic on a slice of mozzarella. This takes it a step further and add crispy, delicious garlic bread to the mix.

This is a perfect finger food for a party, or an appetizing appetizer for any entree. As tasty as it is, it is also great for taking only minutes to prepare.

Ingredients:

• 1 pint grape or cherry tomatoes, quartered
• ¼ cup fresh basil leaves
• 1 loaf french bread
• 8 ounces mozzarella balls
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground pepper
• ¼ teaspoon Italian seasoning
• 2 tablespoons unsalted butter
• 2 tablespoons balsamic reduction glaze

1. Divide the loaf in half lengthwise. In a small pot, melt the butter. Add the garlic, Italian seasoning, and ½ teaspoon of salt, and ½ teaspoon of pepper. Cook until the garlic is fragrant, about 1-2 minutes. Remove from heat and stir in one tablespoon of the olive oil.
2. Drizzle the seasoned garlic butter over the open halves of the bread, and spread using the back of the spoon. Broil the loaves, buttered side up on high for about 1 minute, until desired crispiness is achieved.
3. Distribute the mozzarella balls on the bread and return to the broiler for an additional 30 seconds, until cheese has melted. Chop the bread into 4 inch slices.
4. In a mixing bowl, combine the tomatoes, basil leaves, remaining salt, pepper, and olive oil. Stir until fully mixed.
5. Distribute tomato and basil mixture on top of the bread and drizzle with balsamic reduction.