Simple recipe! Meat Bavarian!
For the preparation of (1 serving) you need:
Pork tenderloin - 140g.
Bulgarian pepper - 50g.
Spinach - 80g.
Bacon
Salt pepper.
1. Cut the pork tenderloin
2. Discourage through the plastic wrap, salt and pepper
3. Put the chopped peppers and spinach in the following way and carefully wrapped.
4. Wrap in bacon and send in the oven for 30 minutes at 180 degrees.
Bon appetite! Follow me @pikto
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Thank you very much guys !
Pork meat and bacon. Yessss!!
Thank you