Culinary Team....Bonaire

Once a year all Caribbean islands get together and compete to see who’s the best of the best in the Caribbean culinary atmosphere.

To get a true taste of the Caribbean, you’d have to spend thousands of dollars island hopping and months of time off from your 9-to-5.

But what if you could enjoy the cuisine of some of the region’s most talented chefs without having to deal with customs?

For four consecutive years, that’s exactly what Taste of Caribbean has aimed to do, and it’ll return to Miami this June for your eating pleasure.

Taking place at the Hyatt Regency in Miami and presented by the Caribbean Hotel and Tourism Association, the annual bacchanalia of Caribbean cooking brings together top toques and barkeeps for a bevy of culinary competitions.

Taste of the Caribbean is the region’s premier culinary competition, food & beverage educational exchange and Caribbean cultural showcase.

Since 1993, the Caribbean’s best chefs and culinary teams unite at Taste to compete, demonstrate their skills, learn from each other and offer the general public a scintillating exhibition of the most delectable culinary treats of the islands.

Taste of the Caribbean provides a forum for food and beverage professionals to gather practical information, develop skills, sample and purchase, strengthen and establish supplier relationships and meeting new vendors. Participate in innovative and exciting educational sessions that promise to enhance individual skills and increase the value of your business.